Squid in ink from Conservas de Cambados. Spain

These small, tender squid are served in a delicious sauce made from tomato, onion and squid ink. Serve warm with some crusty bread or right out of the can. 

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.