Octopus in olive oil from Conservas de Cambados. Spain

Galicia is famous for its pulpo, or Galician octopus. It is often served hot, sprinkled with a touch of smoked paprika. At Maiden Lane, however, we eat them right out of the can.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest octopus and shellfish available.