Sardines in olive oil with onions from Jaques Gonidec. Concarneau France.

Gonidec is a multi-generational cannery in Concarneau, France, founded in 1959 just as the canning industry began to decline. The Gonidec family wanted to preserve the French traditions of packing sardines and other local fish in tins. In 1996 they pioneered the vintage tins that celebrate the differences in water, fish and olive oil production from year to year, creating a clearly unique product.